Research and Innovation in Food Science and Technology
Author = Roomiani, Laleh
Number of Articles: 6
Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network
Volume 12, Issue 3, December 2023, Pages 369-384
10.22101/JRIFST.2023.391376.1450
Elham Esvand Heydari; Laleh Roomiani
The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi
Volume 12, Issue 2, September 2023, Pages 215-230
10.22101/JRIFST.2023.373987.1413
Sahar Esmipour Norabadi; Laleh Roomiani
Investigation of Microbial, Chemical and Color Changes of Fish Burgers in Different Storage Conditions using Artificial Neural Network
Volume 11, Issue 1, June 2022, Pages 67-82
10.22101/JRIFST.2022.322910.1313
Mohammad Javad Khalafpour; Laleh Roomiani
Experimental Investigation of Fish Fillet Drying Process using IR Radiation
Volume 10, Issue 1, June 2021, Pages 83-94
10.22101/JRIFST.2021.272321.1228
Farokh Farokhpour; Laleh Roomiani; Sorosh Zarinabadi
Predicting the Qualitative Changes of Silver Carp Packed in Vacuum with the Help of Response Surface Method
Volume 8, Issue 4, February 2020, Pages 379-390
10.22101/JRIFST.2019.09.28.e1078
Forogh Zarif; Laleh Roomiani; Sorosh Zarinabadi
The Effect of Enzyme, Time and Temperature on the Properties of Hydrolyzed Protein of Viscera Grass Carp (Ctenopharyngodon idella)
Volume 7, Issue 3, October 2018, Pages 269-280
10.22101/JRIFST.2018.10.20.733
Atena Rafatinia; Laleh Roomiani
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